PREMISES LICENCE
The Licensing Act 2003 Schedule 12, Part A |
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Premises Licence Number |
11/00919/LAPRE |
Part 1 – Premises Details
Postal address of premises , or if none, ordnance survey map reference or description, including Post Town & Post Code Mid Kent College Of Higher And Further Education Oakwood Park Tonbridge Road Maidstone Kent ME16 8AQ |
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Telephone number |
01622 691555 |
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Where the licence is time limited the dates Not Applicable |
Licensable activities authorised by the licence Films Indoor sporting events Live music Recorded music Anything similar to E, F, or G Facilities for making music Facilities for dancing Anything similar to I or J Sale or Supply of Alcohol Late Night Refreshment
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Times the licence authorises the carrying out of licensable activities |
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Films |
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Every Day |
09:00 - 00:00 |
Indoor sporting events |
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Every Day |
18:00 - 00:00 |
Live music (Indoors) |
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Every Day |
09:00 - 00:00 |
Recorded music (Indoors) |
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Every Day |
18:00 - 00:00 |
Anything similar to E, F, or G (Indoors) |
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Every Day |
18:00 - 00:00 |
Facilities for making music (Indoors) |
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Every Day |
18:00 - 00:00 |
Facilities for dancing (Indoors) |
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Every Day |
18:00 - 23:00 |
Anything similar to I or J (Indoors) |
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Every Day |
18:00 - 23:00 |
Sale or Supply of Alcohol |
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Every Day |
09:00 - 00:00 |
For Sale or Supply of Alcohol from end of permitted hours on New Years Eve until start of permitted hours on New Years Day
Late Night Refreshment |
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Every Day |
23:00 - 00:00 |
For Late Night Refreshment on New Years Eve from 23.00hrs until 02.00hrs |
The opening hours of the premises |
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Every day |
09:00 - 00:00 |
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The non-standard opening hours of the premises |
From end of permitted hours on New Year's Eve until start of permitted hours on New Year's Day.
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Where the licence authorises supplies of alcohol whether these are on and / or off supplies |
Alcohol is supplied for consumption both on and off the premises. |
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Part 2
Name, (registered) address, telephone number and email address (where relevant) of holder of premises licence Mid Kent College Maidstone Campus Tonbridge Road Oakwood Park Maidstone Kent ME16 8AQ |
Registered number of holder, for example company number, charity number (where applicable) None |
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Name, address and telephone number of designated premises supervisor where the premises licence authorises for the supply of alcohol |
Mr James Knight 28 Bush Meadow Road Rainham Kent ME8 7NX
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Personal licence number and issuing authority of personal licence held by designated premises supervisor where the premises licence authorises for the supply of alcohol |
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Licence Number: |
Medway/15/PERS |
Licence Authority: |
Medway Council |
John Littlemore
Head of Housing and Community Services
Maidstone Borough Council
Annex 1 – Mandatory conditions
The supply of alcohol
- Where a premises licence authorises the supply of alcohol, the licence must include the following conditions:-
No supply of alcohol may be made under the premises licence -
(a) at a time where there is no designated premises supervisor in respect of the premises licence, or
(b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.
- Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
Mandatory Conditions in force from 06 April 2010
1. (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises -
(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to -
(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;
(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner;
(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability
The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.
3. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either -
(a) a holographic mark, or
(b) an ultraviolet feature.
4. The responsible person must ensure that -
(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures -
(i) beer or cider: ˝ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml; and
(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and
(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.
Exhibition of films
- Where the film classification body is specified in the licence, unless subsection (3) (b) applies, admission of children must be restricted in accordance with any recommendation made by that body.
- Where -
(a) the film classification body is not specified in the licence, or
(b) the relevant licensing authority has notified the holder of the licence that this subsection applies to the film in question,
admission of children must be restricted in accordance with any recommendation made by that licensing authority.
In this section -
"children" means person aged under 18; and
"film classification body" means the person or persons designated as the authority under section 4 of the Video Recordings Act 1984 (c.39) (authority to determine suitability of video works for classification).
Annex 2 – Embedded conditions
Not applicable
Annex 3 – Conditions consistent with the Operating Schedule
General:-
The Manager/Premises Supervisor in situ will ensure that all existing Health and Safety checks will be carried out, and that all existing policies that ensure the care and safety of patrons are observed.
Only students of the college and their guests will be admitted to events involving live music or dance.
Prevention of Crime and Disorder:-
Hot food and drink shall be made available throughout the trading period and in particular the last hour of trading to promote a ‘wind down’ hour.
Public Safety:-
No additional conditions
Public Nuisance:-
Prominent, clear notices shall be displayed at all exits / in the beer garden/outside areas, requesting customers to respect the needs of local residents and leave the premises and the area quietly.
A ‘freephone’ taxi line/Telephone numbers for local taxi companies must be available to assist with the peaceful dispersal of patrons from the premises.
All music activities shall be indoors only.
Protection of Children from Harm:
No additional conditions
Annex 4 – Conditions attached after a hearing by the licensing authority
Not applicable
Annex 5 – Plans
Please see attached