PREMISES LICENCE

 

The Licensing Act 2003

Schedule 12, Part A

 

 

 

 

Premises Licence Number

20/02948/LAPMV

Part 1 – Premises Details

Postal address of premises, or if none, ordnance survey map reference or description, including Post Town & Post Code

Kings Head

Headcorn Road

Grafty Green

Maidstone

Kent.  ME17 2AN

 

 

Telephone number

 01622 850259

 

 

 

Where the licence is time limited the dates

Not Applicable

 

Licensable activities authorised by the licence

Films

Indoor sporting events

Live music

Recorded music

Performances of dance

Anything of a similar description to the activities of live music, recorded music or the performance of dance

Sale or Supply of Alcohol

Late Night Refreshment

 

 

Times the licence authorises the carrying out of licensable activities

 

Films

 

 

 

 

Monday to Saturday

10:00 - 00:30

When opening hours extended on Bank Holidays and Event Days, these hours follow the opening hours.

 

Indoor sporting events

 

 

 

 

Monday to Saturday

10:00 - 00:30

When opening hours are extended on Bank Holidays and Event Days, these hours follow the opening hours

 

Live music

 

 

 

 

Monday to Saturday

10:00 - 23:30

When opening hours are extended on Bank Holidays and Event Days, these hours follow the opening hours.

 

Recorded music

 

 

 

 

Monday to Saturday

10:00 - 00:30

When opening hours are extended on Bank Holidays and Event Days, these hours follow the opening hours.

 

Performances of dance

 

 

 

 

Monday to Saturday

10:00 - 23:30

When opening hours are extended for Bank Holidays and Event Days, these hours follow the opening hours.

 

Anything of a similar description to the activities of live music, recorded music or the performance of dance

 

 

 

 

Monday to Saturday

10:00 - 23:30

When opening hours are extended for Bank Holidays and Event Days, these hours follow the opening hours.

 

Sale or Supply of Alcohol

 

 

 

 

Monday to Saturday

10:00 - 00:30

10:00 New Year’s Eve - 01:00 1st January. 10:00 - 00:30 on Friday, Saturday, Sunday and Monday on Bank Holiday weekends, Christmas Eve and Boxing Day 10:00 - 00:30 on up to 30 other event days per annum, at my discretion (occasionals)

 

Late Night Refreshment

 

 

 

 

Every Day

23:00 - 00:00

When opening hours are extended for Bank Holidays and Event Days, these hours follow the opening hours.

 

 

 

The opening hours of the premises

 

 

Not Known

      

 

 

 

The non-standard opening hours of the premises

Not applicable

 

Where the licence authorises supplies of alcohol whether these are on and / or off supplies

Alcohol is supplied for consumption both on and off the premises.

 

 

Part 2

Name, (registered) address, telephone number and email address (where relevant) of holder of premises licence

 

Mrs Beverley Simpson-Sweet

Kings Head

Headcorn Road

Grafty Green

Kent.  ME17 2AN

 

Email address

 

 

Mr Kenneth Sweet

Kings Head

Headcorn Road

Grafty Green

Kent.  ME17 2AN

 

 

Registered number of holder, for example company number, charity number (where applicable)

Not applicable

 

 

Name, address and telephone number of designated premises supervisor where the premises licence authorises for the supply of alcohol

Mrs Beverley Simpson-Sweet

Kings Head

Headcorn Road

Grafty Green

Kent.  ME17 2AN

 

 

Personal licence number and issuing authority of personal licence held by designated premises supervisor where the premises licence authorises for the supply of alcohol

 

 

Licence Number:

11/00496/LAPER

Licence Authority:

Maidstone Borough Council

 

John Littlemore

Head of Housing and Community Services

Maidstone Borough Council

 


Annex 1 – Mandatory conditions

 

The supply of alcohol

 

 - Where a premises licence authorises the supply of alcohol, the licence must include the following conditions:-

 

No supply of alcohol may be made under the premises licence -

 

(a)        at a time where there is no designated premises supervisor in respect of the premises licence, or

 

(b)        at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

 

 - Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

 

Mandatory conditions in force from 28 May 2014

 

1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

 

2. For the purposes of the condition set out in paragraph 1-

 

    (a)    "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979

 

    (b)    "permitted price" is the price found by applying the formula—  P= D + (D x V)

 

where -

          (i)            P is the permitted price,

          (ii)           D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

          (iii)           V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply  of the alcohol;

 

(c)        "relevant person" means, in relation to premises in respect of which there is in force a premises licence -

 

          (i)            the holder of the premises licence,

          (ii)           the designated premises supervisor (if any) in respect of such a licence, or

          (iii)           the personal licence holder who makes or authorises a supply of alcohol under such a licence;

 

(d)        "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

 

(e)        "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.

 

3. Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

 

4. - (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax.

      (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

 

Mandatory Conditions in force from 01 October 2014

 

1.—      (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

 

        (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises—

 

                    (a)games or other activities which require or encourage, or are designed to require or encourage, individuals to—

                              (i)drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

                              (ii)drink as much alcohol as possible (whether within a time limit or otherwise);

 

                    (b)provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;

 

                    (c)provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;

 

                    (d)selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner;

 

                    (e)dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

 

2. The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

 

3.—      (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

 

        (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

 

        (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either—

 

                    (a)a holographic mark, or

 

                    (b)an ultraviolet feature.

 

4. The responsible person must ensure that—

 

                    (a)where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures—

 

                              (i)beer or cider: ½ pint;

                              (ii)gin, rum, vodka or whisky: 25 ml or 35 ml; and

                              (iii)still wine in a glass: 125 ml;

 

                    (b)these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and

 

                    (c)where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available."

 

Exhibition of films

 

 - Where the film classification body is specified in the licence, unless subsection (3) (b) applies, admission of children must be restricted in accordance with any recommendation made by that body.

 

 -  Where -

 

(a)        the film classification body is not specified in the licence, or

(b)        the relevant licensing authority has notified the holder of the licence that this subsection applies to the film in question,

 

admission of children must be restricted in accordance with any recommendation made by that licensing authority.

 

In this section -

 

"children" means person aged under 18; and

"film classification body" means the person or persons designated as the authority under section 4 of the Video Recordings Act 1984 (c.39) (authority to determine suitability of video works for classification).

 

Annex 2 – Embedded conditions

 

Not applicable

 

Annex 3 – Conditions consistent with the Operating Schedule

 

Outdoor performances/events of live music or recorded music shall be limited to 4 events per calendar

year and shall cease by 23:30.

 

To install internal CCTV to allow camera to encompass all ingress, egress and include all areas to

which the public have access, including fire escapes, stairwells and where the supply of alcohol

occurs (except w/c's).

 

The CCTV will be recording at all times the premises are open to the public.

 

Equipment to be maintained in good working order, be correctly time and date stamped, kept on the

hard drive for 31 days and handed to police on request.

 

The premises licence and or DPS will be capable and competent at downloading footage in a

recordable format to Police and Local authorities upon request.

 

The police or local authority will be given a copy of any CCTV within 48 hrs upon request.

 

The DPS will be responsible for maintaining an incident book on site and will log any incidents

regardless of police attendance.

 

We will undertake the Challenge 25 Scheme and training given.

 

Only a photographic driving licence, passport or PASS will be accepted as proof of age.

 

A refusal register will be operated on site and any staff selling alcohol will be fully trained to record:

 

ITEM REFUSED

NAME OF DESCRIPTION OF PERSON REFUSED

REASON FOR REFUSAL

NAME OF PERSON MAKING REFUSAL

 

Annex 4 – Conditions attached after a hearing by the licensing authority

 

Not applicable

 

Annex 5 – Plans

 

Please see attached