Postal address of premises or if none, Ordnance Survey map reference or description

Marmaris

44 Mote Road

Maidstone

Kent

Post Town  Maidstone

Post Code  ME15 6ES

Telephone Number  01622 766322

Where the licence is time limited the dates

N/A

Licensable activities authorised by the licence:-

• Sale of Alcohol

The times the licence authorises the carrying out of licensable activities:-

• Supply of Alcohol

08:00 – 22:30 Monday to Thursday

08:00 – 23:00 Friday

09:00 – 23:00 Saturday

10:30 – 22:00 Sunday

The opening hours of the premises

08:00 – 22:30 Monday to Thursday

08:00 – 23:00 Friday

09:00 – 23:00 Saturday

10:30 – 22:00 Sunday

Where the licence authorises supplies of alcohol whether these are on and/or off supplies

Off

Name, (registered) address, telephone number and E-mail (where relevant) of holder of premises licence

Mr Savas Er

44a Mote Road

Maidstone

Kent

ME15 6ES

Tel: 07904 988765

Registered number of holder, for example company number, charity number (where applicable)

N/A

Name, address and telephone number of designated premises supervisor where the premises licence authorises the supply of alcohol

Mr Savas Er

44a Mote Road

Maidstone

Kent

ME15 6ES

Tel: 07904 988765

Personal licence number and issuing authority of personal licence held by designated premises supervisor where the premises licence authorises for the supply of alcohol

LN/0000-2053 – London Borough of Haringey

1.  No supply of alcohol may be made under the premises licence –

(a)         at a time where there is no designated premises supervisor in respect of the premises licence, or

(b)         at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

2.  Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

3.  All incidents of a criminal nature that occur at the premises shall be reported to the Police.

4.  CCTV shall be installed in agreement with the Police and will cover all exits, entrances and public areas of the licensed premises.

5.  All CCTV cameras and recording equipment, including video tapes if used shall be well maintained, kept in good working order and shall be subject to to regular testing and inspection which shall auditable.

6.  Any recording made via the use of the CCTV will be retained and stored for a minimum of 30 days and made available to the police or local authority on request or in any case within 48 hours of a request being made.

7.  A written refusals book shall be kept at the premises and all staff fully trained in its use. The book shall be bound and clearly marked. The following information shall be recorded in this book:-

a)   Time of refusal

b)   Date of refusal

c)   The item refused

d)   Name or description of person refused sale

e)   Reason for refusal

f)    Name of staff member making refusal

8.  The refusal book shall be made available for inspection by any Police Officer, Local Authority Licensing Officer or trading standards officer attending at any reasonable time.

9.  The DPS will be a member of the town centre Maidsafe ‘Storenet’ scheme or any such successor scheme.

10.  Notices shall be prominently displayed asking customers to leave quietly.

11.  A trade refuse agreement shall be arranged and maintained at all times.

12.  All staff at the premises shall be trained in the Challenge 21 Policy.

13.  The Challenge 21 posters shall be prominently displayed in all areas of the shop where alcohol is displayed and at the point of entry to the shop and the point of sale.

14.  Any person who appears to be under 21 years shall be required to produce identity proving their age if purchasing alcohol.

15.  The only ID acceptable shall be a passport, photographic Driving Licence, or a ‘PASS’ marked accredited identification such as a citizen card.

16.  All staff training shall be auditable and be available to any Police Officer, Local Authority Licensing Officer or Trading Standards officer at any reasonable time.

17.  Appropriate fire safety procedures shall be in place including fire extinguishers (H20 and CO2), internally illuminated fire exit signs, a smoke detector and emergency lighting.

18.  All emergency exits shall be clearly marked at all times.

19.  Emergency escape routes shall be kept free of obstructions at all times.

N/A

As attached.

N/A