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Appendix B
The Licensing Act 2003 Schedule 12, Part A |
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Premises Licence Number |
10/02283/LAPRE |
Part 1 – Premises Details
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Postal address of premises , or if none, ordnance survey map reference or description, including Post Town & Post Code Mini Market 39 High Street Maidstone Kent. ME14 1JH |
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Telephone number |
01622 663100 |
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Where the licence is time limited the dates Not Applicable |
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Licensable activities authorised by the licence Sale or Supply of Alcohol
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Times the licence authorises the carrying out of licensable activities |
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Sale or Supply of Alcohol Every Day 06:00 - 00:00
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The opening hours of the premises |
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Every day |
06:00 - 00:00 |
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The non-standard opening hours of the premises |
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None |
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Where the licence authorises supplies of alcohol whether these are on and / or off supplies |
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Alcohol is supplied for consumption off the premises |
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Part 2
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Name, (registered) address, telephone number and email address (where relevant) of holder of premises licence
K A Supermarket Ltd 7 West Moreland House Cumberland Park London. NW10 6RE
Business telephone number 07886 374199 |
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Registered number of holder, for example company number, charity number (where applicable) Registered Business Number 6394303 |
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Name, address and telephone number of designated premises supervisor where the premises licence authorises for the supply of alcohol
Mr Mohamad Sardi Horsravie 5 Montague House Merlini Way Gillingham Kent. ME7 4JP |
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Personal licence number and issuing authority of personal licence held by designated premises supervisor where the premises licence authorises for the supply of alcohol Licence Number: Medway-08-PL-1748 Licensing Authority: Medway Council
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Neil Harris
Democratic Services Manager
Maidstone Borough Council
Annex 1 – Mandatory conditions
The supply of alcohol
Where a premises licence authorises the supply of alcohol, the licence must include the following conditions:-
No supply of alcohol may be made under the premises licence -
(a) at a time where there is no designated premises supervisor in respect of the premises licence, or
(b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.
Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
Annex 2 – Embedded conditions
Not applicable
Annex 3 – Conditions consistent with the Operating Schedule
Prevention of Crime and Disorder.
1. CCTV to be fitted to a standard agreed to by the police that complies with The CCTV Code of Practice (2008 edition) produced by the Information Commissioners Office. CCTV to be so sited as to cover areas where alcohol is on display, the till area, a ‘face on’ camera covering the entrance and the area directly outside the premises.
2. The CCTV system will be maintained and serviced on a regular basis and records kept to that effect.
3. CCTV shall be operational at all times that members of the public and/or staff are on the premises.
4. Images will be retained for a period of at least one calendar month by whatever means the licence holder deems appropriate.
5. The Police or Local Authority will have access to these images at any reasonable time and in any case within 48 hours of the request for the image being made.
6. The Police or Local Authority will be allowed to take a recording by way of tape, CD Rom or any other means of the image within 48 hours on the initial request being made by either the Police or Local authority.
7. Staff will be fully trained in the CCTV system and there will be at least one member of staff on duty during trading hours who is able to provide a recording of any incident at the request of police or local authority.
8. All staff will be fully trained in their responsibilities under the Licensing Act and the training will be fully auditable and available to any responsible authority on request.
The Protection of Children from Harm.
1. A written refusals book will be kept at the premises and all staff fully trained in its use. The book will be bound and clearly marked. The following information will be recorded in this book:-
• Time of refusal
• Item refused
• Name or description of person refused sale
• Reason for refusal
• Name of staff member making refusal
2. All staff will be fully trained in ‘Challenge 25’ and the training will be fully auditable and available to any responsible authority on request.
3. Notices to advise customers that ‘Challenge 25’ is in force will be prominently displayed in all areas.
4. The only proof of age that will be accepted will be a passport, photographic driving licence or an accredited ‘PASS’ marked proof of age card.
Annex 4 – Conditions attached after a hearing by the licensing authority
Not applicable
Annex 5 – Plans
Please see attached